MENUS

MENU

Groups (over  8 person). Groups are requested to order a single set menu five (5) working days before the event.

MENU KATTOPUUTARHA 35€

BUTTERNUT SQUASH Ve, G
Roasted and arinated butternut squash (contains nuts)


PORCINI Ve, G
Quinoa and porcini “arancinis”, tomato sauce and smoked onion


OAT POSSET Ve, G
Strawberry oat milk posset and blueberry sorbet

MENU SORSAPUISTO 46€

CRAYFISH SOUP L, G
Lobster and fennel soup with crayfish


BEEF L, G
1Local beef tenderloin, brussel sprout, cheese potatoes and spruce tip sauce


CHEESE PLATE L, G
Local cheese selection, jam and honeycomb from our rooftop

MENU MAJAKKA 42 €

“FROST” ROAST
Moose “Frost” roast, potato, egg and crayfish in velouté sauce


FISH L
Pike and perch, potato, egg and crayfish in velouté sauce


APPLE PIE L
Apple pie and cinnamon ice cream