À LA CARTE

BOLETE SOUP Ve (G)
Light bolete soup with roasted bread10€/15€

BEETROOT L,G
Roasted beetroot seasoned with cumin and scpruce tips accompanied by blue cheese10€

SHRIMP SKAGEN
WITH SWEET RYE BREAD L (G) 10€ / 15€

TUHTO´S SALMON SOUP L, (G)
Creamy salmon soup and roasted Finnish malt bread10€ / 15€

TARTAR L,G
Hand cut horse tenderloin mixed with herbs and capers,
marinated mustard seeds and grated parmesan
fried potatoes +5€
16€

CHICKEN BREAD L (G)
Crispy chicken, warm potato and chorizo salad and
bearnaise sauce on roasted brioche bread
22€

BEANSTEAK Ve,G
Tuhtos pea patty, pan fried mushrooms with bell pepper and almond sauce21€

TENDERLOIN L, G
Horse tenderloin (180g), pan fried onion and chorizo,
potatoes seasoned with rosemary and dark garlic sauce34€

SALT WATER SALMON L,G
Surface smoked salt water salmon, pan fried spinach and almonds,
roasted potatoes and horseradish sour cream 24€

DUCK L,G
Duck leg confit, stewed re cabbage and onion with apple and thyme sauce 23€

TUHTOS MUDCAKE L,G
Warm mudcake and raspberries10€

APPLE PIE Ve
Apple pie, coconut caramel sauce and cava sorbet10€

CHEESE PLATE L
A changing selection of three cheeses from local producers,
apricot and black pepper jam and crackers12€

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