Skip Navigation

À LA CARTE

MENU

Our menu is available Tue-Fri from 15:00 to 20:00,on Sat from 12:00 to 18:00 and on Sundays from 12:00 to 18:00
Welcome!


BOLETE SOUP Ve (G)
Light bolete soup with roasted bread
10€/15€
BEETROOT L,G
Roasted beetroot seasoned with cumin and scpruce tips accompanied by blue cheese
10€
SHRIMP SKAGEN                                                                                        
WITH SWEET RYE BREAD L (G)   
10€ / 15€
TUHTO´S SALMON SOUP L, (G)
Creamy salmon soup and roasted Finnish malt bread
10€ / 15€
TARTAR L,G
Hand cut horse tenderloin mixed with herbs and capers,
marinated mustard seeds and grated parmesan
fried potatoes +5€
16€
CHICKEN BREAD L (G)
Crispy chicken, warm potato and chorizo salad and
bearnaise sauce on roasted brioche bread
22€
BEANSTEAK Ve,G                                                                                          
Tuhtos pea patty, pan fried mushrooms with bell pepper and almond sauce
21€
TENDERLOIN L, G
Horse tenderloin (180g), pan fried onion and chorizo,
potatoes seasoned with rosemary and dark garlic sauce
34€
SALT WATER SALMON L,G
Surface smoked salt water salmon, pan fried spinach and almonds,
roasted potatoes and horseradish sour cream
24€
DUCK L,G
Duck leg confit, stewed re cabbage and onion with apple and thyme sauce
23€

DESSERT

TUHTOS MUDCAKE L,G
Warm mudcake and raspberries
10€
APPLE PIE Ve            
Apple pie, coconut caramel sauce and cava sorbet
10€
CHEESE PLATE L                                                                     
A changing selection of three cheeses from local producers,
apricot and black pepper jam and crackers
12€

Main course size dishes from the menu for kids -50%