Skip Navigation

À LA CARTE

A la carte menu available after lunch on weekdays and all day on Saturday

STARTERS

PUMPKIN AND LIQUORICE Ve, G
Butternut squash soup and liquorice balsamico
10€
SALMON SOUP L
Creamy salmon soup
10€
VENISON AND BLACKCURRANT L, G
Salted venison, blackcurrant vinaigrette and sour cream
12 €
FISH PLATE L, G
Cold smoked pike and roe, rawpickled whitefish with blueberry, smoked trout, pickled fennel and red onion, and sour milk sauce with dill
12 / 18 €

MAINS

SALMON SOUP L
Creamy salmon soup (available glutenfree)
15€
CHICKPEA AND BARLEY Ve
Chickpea patty glazed with spruce tip syrup and barley grains with mushrooms
21€
VORSMACK L, G
Traditional vorschmack with oven baked potato, pickled cucumber, beetroot and sour cream
22 €
TROUT AND FENNEL L, G
Roasted trout, creamed fennel and leek with Puttanesca sauce
28€
LAMB AND FIG L, G
Overcooked lamb shank, Jerusalem artichoke pure, roasted fennel and fig sauce
28€
BEEF AND ROOT VEGETABLES L, G
150g beef tenderloin with root vegetable cake, Brussels sprouts and smoked garlic sauce
32€

DESSERTS

LINGONBERRY AND APPLE L
Lingonberry financier, baked apple icecream and oat
10€
HONEY AND ROSEMARY L, G
Honey and rosemary pannacotta and aronia berry jam
10€
CHOCOLATE AND HAZELNUT Ve
Chocolate cake, chocolate mousse and hazelnut icecream
10€
CHEESE PLATE L, G
Local cheese selection, quinse jam and honey from our rooftop garden
10€

All dishes from the menu -50% for kids

KIDS MENU

SALMON SOUP L, G
Creamy salmon soup
10€
MEATBALLS L, G
Meatballs in creamy sauce and french fries
10€
TROUT L, G
Trout, fried vegetables and sour cream sauce seasoned with herbs
10€
BURGER L (available also as gluten free)
Beef patty, salad, cheese and ketchup served with french fries
10€