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MENU

Our menu is available Tue-Fri from 15:00 to 20:00,on Sat from 12:00 to 18:00 and on Sundays from 12:00 to 18:00
Welcome!

STARTERS

BUTTERNUT SQUASH SOUP Veg,G
Roasted butternut squash, ginger infused oat cream & chili roasted pumpkin seeds10 / 15
TUHTO´S SALMON SOUP L,(G)
Creamy salmon soup & roasted sweet rye bread13 / 17
TOAST SKAGEN L,(G)
Fresh shrimp skagen on sweet rye bread
with eggs & lemon    13 / 19
TARTAR L,G
Tartar from organic beef roast,
shallots, capers & egg yolk
Potato wedges +6€
 17

MAINS

HUNTER’S TOAST Veg,G
Crispy chickpea patty on roasted bread with
mushroom stew & potato wedges
 22
TROUT L,G                 
Trout, creamy fennel
& baked potato with shrimp filling
32
DUCK L,G
Duck leg confit with butternut squash puree,
roasted root vegetables, pickled red onion
& dark orange sauce 29
VENISON MEATBALLS L,G
Venison meatballs, Jaloviina sauce,
root vegetable mash, rooftop honey marinated pickles & lingonberry
 23
LAMB L,G
Lamb sirloin, spicy lamb sausage, needle beans & onion, potato gratin & fig sauce 36

DESSERT

PANCAKES L
Curd pancakes with strawberry jam & vanilla ice cream 10
CHERRY PIE Veg            
Warm cherry pie with vegan vanilla ice cream 10
CHEESE PLATE L,(G)                                              
A changing selection of three cheeses
from local producers, seed cracker & jam 14

Main course size dishes from the menu for kids under 11 years old -50%